Anhui (Hui 徽菜) Dishes Recipes

Beijing (Mandarin 京菜) Dishes Recipes

Cantonese (Guangdong) (Yue 粵菜) Dishes Recipes

Fujian (Min 閩菜) Dishes Recipes

Hunan (Xiang 湘菜) Dishes Recipes

Jiangsu (Su 蘇菜) Dishes Recipes

Shangdong (Lu 魯菜) Dishes Recipes

Shanghai (Hu 滬菜) Dishes Recipes

Szechuan (Sichuan) (Chuan 川菜) Dishes Recipes

Zhejiang (Zhe 浙菜) Dishes Recipes

Chinese Cuisine is one of the richest and most diverse culinary cuisines and heritages in the world. It originated from different regions of China and has become widespread in every part of the world.

Chinese cuisine is the general term given to the food or styles of cooking of various regional cuisines originating from China. Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines, and they are:

Anhui (Hui 徽), Cantonese (Yue 粵),
Fujian (Min 閩), Hunan (Xiang 湘),
Jiangsu (Su 蘇 or Yang 揚), Shandong (Lu 魯),
Szechuan (Chuan 川), Zhejiang (Zhe 浙).

Chinese dishes appeal to the senses through colour/shape, aroma and taste. Please choose your favorite recipe categories from the list and enjoy your homemade Chinese dishes!

Please check back often because we keep adding more recipes regularly.


Hunan (Xiang 湘菜) Dishes

Braised Soft-shelled Turtle
Steamed Fish with Ground Rice in a Bamboo Tube
Braised Fungus
Sweet and Sour Squid
Sunflower Patterned Shrimp Cakes
Assorted Cured Meat
Red Peppers Stuffed with Pork
Dong'anzi Chicken
Tripe Stewed in Mushroom Soup
Braised Fungus
Chrysanthemum Squids
Unrobed Eels
Lotus Seedpods With Crystal Sugar