Anhui (Hui 徽菜) Dishes Recipes

Beijing (Mandarin 京菜) Dishes Recipes

Cantonese (Guangdong) (Yue 粵菜) Dishes Recipes

Fujian (Min 閩菜) Dishes Recipes

Hunan (Xiang 湘菜) Dishes Recipes

Jiangsu (Su 蘇菜) Dishes Recipes

Shangdong (Lu 魯菜) Dishes Recipes

Shanghai (Hu 滬菜) Dishes Recipes

Szechuan (Sichuan) (Chuan 川菜) Dishes Recipes

Zhejiang (Zhe 浙菜) Dishes Recipes

Chinese Cuisine is one of the richest and most diverse culinary cuisines and heritages in the world. It originated from different regions of China and has become widespread in every part of the world.

Chinese cuisine is the general term given to the food or styles of cooking of various regional cuisines originating from China. Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines, and they are:

Anhui (Hui 徽), Cantonese (Yue 粵),
Fujian (Min 閩), Hunan (Xiang 湘),
Jiangsu (Su 蘇 or Yang 揚), Shandong (Lu 魯),
Szechuan (Chuan 川), Zhejiang (Zhe 浙).

Chinese dishes appeal to the senses through colour/shape, aroma and taste. Please choose your favorite recipe categories from the list and enjoy your homemade Chinese dishes!

Please check back often because we keep adding more recipes regularly.


Fujian (Min 閩菜) Dishes

Stir-fried Clam
Spareribs with Sauce
Litchi-shaped Pork
Chrysanthemum-shaped Perch
Fragrant Stewed Chicken
Squid with Pineapples
Phoenix Tailed, Dragon Bodied Prawns
Drunk Crab
Welks with Distiller's Grains
Crab with Eight Delicacies
Jar of Delicacies
hinese Radishes with Clam Meat